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Premium Halal Wagyu

100% certified halal A5-grade wagyu beef,
carefully sourced from the finest Miyazaki farms in Japan.

Authentic Sumibiyaki

Traditional Japanese “Sumibiyaki” charcoal grilling technique,
using carefully controlled heat to enhance the natural flavor and tenderness of wagyu beef.

Traditional Ambiance

Elegant Japanese interior design inspired by traditional aesthetics,
creating a calm and cozy dining atmosphere with a private dining option for added comfort and privacy.

Miyazaki Black Wagyu A5

We carefully selected Miyazaki Black Wagyu A5 for its exceptional quality, fine marbling, and refined flavor, and proudly serve it at Gyu Sakura.

Halal Food

All dishes at Gyu Sakura are halal certified, prepared with fresh ingredients and strict adherence to Islamic dietary principles.

Regarding Alcoholic Beverages

Alcohol is not served. We offer non-alcoholic drinks, and guests may bring their own alcoholic beverages. Ice and glassware are available upon request.

Welcome to Sumibiyaki Halal Wagyu “Gyu Sakura” / 炭火焼き和牛牛桜

Experience premium halal-certified Japanese yakiniku in a refined and authentic setting. At Gyu Sakura, we focus on carefully selected halal wagyu beef, prepared using traditional Japanese “Sumibiyaki” charcoal grilling techniques to deliver a clean, elegant, and memorable dining experience.

The name “Gyu Sakura” combines Gyu (beef) and Sakura (cherry blossom), symbolizing our dedication to presenting premium wagyu with balance, precision, and refined simplicity inspired by Japanese aesthetics.

Every cut is thoughtfully selected, each dish is carefully prepared, and every guest is welcomed into an atmosphere that reflects quality, comfort, and cultural respect—creating a distinctive yakiniku experience.

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